The Sausage, Egg & Swiss Croissant is a delicious breakfast sandwich featuring a croissant with sausage, egg, and Swiss cheese sauce.
Price: $5.39 | Cal: 590
View: Wendy’s Menu With Prices
What’s On It
- Croissant
- Egg
- Sausage Patty
- Swiss Cheese Sauce
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 590 |
| Total Fat | 40g |
| Saturated Fat | 16g |
| Trans Fat | 0.5g |
| Cholesterol | 265mg |
| Sodium | 960mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 0g |
| Total Sugars | 7g |
| Protein | 21g |
| Calcium | 8% DV |
| Iron | 20% DV |
| Potassium | 6% DV |
Note: 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Price and participation may vary.
Allergens
The Sausage, Egg & Swiss Croissant contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
We provide known instances of allergens; however, cross-contact is possible due to common handling and preparation areas in our restaurants.
We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Croissant
- Enriched Flour (Wheat Flour, Enzymes, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Butter (Cream, Natural Flavor)
- Sugar
- Yeast
- Contains 2% or Less of Whole Milk Powder
- Salt
- Modified Food Starch
- Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-Amylase])
Contains: Milk, Wheat. May Contain: Sesame. Buns are toasted in a common toaster with products that contain milk, sesame, soy, and wheat.
Sausage Patty
- Pork
- Water
- Spices
- Salt
- Dextrose
- Sugar
Note: Sausage patties are cooked on the same grill as ingredients that contain milk and soy.
Egg
- Egg
- Soy Lecithin (Pan Spray)
- Salt
Contains: Egg, Soy.
Swiss Cheese Sauce
- Water
- Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum)
- Cream
- Milk
- Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder)
- Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes)
- Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes)
- Butter (Cultured Cream, Salt)
- Sour Cream (Cultured Cream, Enzymes)
- Natural Flavor
- Egg Yolks
- Lemon Juice Concentrate
- Fruit Juice (Color)
FAQ – Sausage, Egg & Swiss Croissant
What are the main ingredients in the Sausage, Egg & Swiss Croissant?
The main ingredients include a flaky croissant, a sausage patty, a fluffy egg, and a creamy Swiss cheese sauce.
What are the nutritional facts?
The Sausage, Egg & Swiss Croissant contains approximately 590 calories, 40g of total fat, 21g of protein, and 960mg of sodium.
What allergens should I be aware of?
The sandwich contains allergens such as egg, milk, soy, and wheat. Cross-contact with other allergens may occur during preparation.
How is the Sausage, Egg & Swiss Croissant prepared?
It is typically prepared by assembling the ingredients in a croissant and heating them until warm. For frozen versions, follow specific microwave or oven instructions for reheating.
