Wendy’s Bacon, Egg & Cheese English Muffin features a farm-fresh Grade A egg, Applewood smoked bacon, and American cheese, all served on a toasted English muffin with a buttery spread.
Price: $4.89 | Cal: 380
View: Wendy’s Menu With Prices
What’s On It
- American Cheese Slice
- Buttery Spread
- Egg
- Applewood Smoked Bacon
- English Muffin
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 380 | – |
| Total Fat | 21g | 27% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | – |
| Cholesterol | 205mg | 69% |
| Sodium | 830mg | 36% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 4g | – |
| Protein | 17g | 34% |
| Calcium | – | 8% |
| Iron | – | 15% |
| Potassium | – | 4% |
*Based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Information
This menu item contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
Note: While we provide known instances of allergens, cross-contact is possible due to common handling and preparation areas in our restaurants.
We cannot guarantee that any menu item is completely free of allergens. Customers with allergies and sensitivities should exercise caution when ordering.
Ingredients Breakdown
English Muffin
- Main Ingredients:
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Cake Flour (Bleached Wheat Flour)
- Yeast
- Sugar
- Contains less than 2% of:
- Degermed Yellow Corn Flour
- Calcium Propionate (Preservative)
- Distilled Monoglycerides
- Fumaric Acid
- Honey
- Wheat Sourdough (Water, Fermented Wheat Flour)
- Sponge Extract (Water, Fermented Wheat Flour)
- Salt
- Inactivated Yeast
- Potassium Citrate
- Enzymes
- Xanthan Gum
- Soybean Oil
- Ascorbic Acid
- Wheat Gluten
- Allergen: Contains Wheat. Buns are toasted in a common toaster with products that contain Milk, Sesame, Soy, and Wheat.
Egg
- Ingredients:
- Egg
- Soy Lecithin (Pan Spray)
- Salt
- Allergens: Contains Egg and Soy.
Applewood Smoked Bacon
Ingredients:
- Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
American Cheese Slice
- Ingredients:
- Milk
- Cream
- Water
- Sodium Citrate
- Salt
- Contains 2% or less of Apocarotenal and Beta Carotene (Color)
- Cheese Culture
- Citric Acid
- Enzymes
- Sorbic Acid (Preservative)
- Soy Lecithin
- Allergens: Contains Milk and Soy.
Buttery Spread
- Ingredients:
- Margarine (Palm Oil, Soybean Oil, Water, Contains 2% or Less of: Salt, Nonfat Dry Milk, Distilled Monoglycerides, Soy Lecithin, Extra Virgin Olive Oil, Natural Flavor, Vitamin A Palmitate, Beta-Carotene [Color])
- Soybean Oil
- Butter (Cream, Salt)
- Salt
- Natural Flavor
- Sugar
- Yeast Extract
- Spice
- Molasses
- Dehydrated Onion
- Allergens: Contains Milk and Soy.
Conclusion
This nutritional overview provides essential information about the menu item, including its nutritional content, allergens, and ingredients.
Always consult with a healthcare provider or nutritionist if you have specific dietary needs or restrictions. Enjoy your meal while being informed!
FAQ – Bacon, Egg & Cheese English Muffin
What ingredients are in the Bacon, Egg & Cheese English Muffin?
The sandwich includes a farm-fresh Grade A egg, Applewood smoked bacon, American cheese, and a buttery spread, all served on a toasted English muffin.
What are the nutritional values?
A single Bacon, Egg & Cheese English Muffin contains approximately 390 calories, 21g of total fat, 7g of saturated fat, 205mg of cholesterol, 910mg of sodium, 34g of carbohydrates, and 17g of protein.
What allergens are present in this sandwich?
The Bacon, Egg & Cheese English Muffin contains the following allergens: milk, egg, wheat, and soy. Cross-contact may occur, so those with severe allergies should exercise caution.
