Wendy’s Honey Butter Chicken Biscuit features a crispy, seasoned chicken fillet topped with maple honey butter, served on a fluffy buttermilk biscuit.
Price: $4.29 | Cal: 470
View: Wendy’s Menu With Prices
What’s On It
- Lightly Breaded Chicken Breast: Tender white meat chicken, breaded with a blend of wheat flour, rice flour, and seasonings, providing a satisfying crunch.
- Maple Honey Butter Spread: A creamy spread made with sugar, butter, honey, and maple syrup, adding a touch of sweetness to balance the savory chicken.
- Fluffy Buttermilk Biscuit: A freshly baked, soft and flaky biscuit made with buttermilk, serving as the perfect base for this breakfast sandwich.
Nutrition Information
| Nutritional Value | Amount |
|---|---|
| Calories | 470 |
| Total Fat | 29g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 970mg |
| Total Carbohydrate | 41g |
| Dietary Fiber | 4g |
| Total Sugars | 8g |
| Protein | 12g |
| Calcium | 4% DV |
| Iron | 10% DV |
| Potassium | 4% DV |
Note: 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Price and participation may vary.
Allergens
- Milk
- Soy
- Wheat
We provide known instances of allergens; however, cross-contact is possible due to common handling and preparation areas in our restaurants.
We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Buttermilk Biscuit
- Enriched Bleached Flour: Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid
- Cultured Buttermilk: Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added
- Water
- Palm Oil
- Sugars: Sugar, Dextrose
- Salt
- Baking Soda
- Soybean Oil
- Sodium Aluminum Phosphate
- Modified Wheat Starch
- Sodium Acid Pyrophosphate
- Wheat Protein Isolate
- Natural Flavors
- Soy Lecithin
- Monocalcium Phosphate
- Whey
- Nonfat Dry Milk
- Xanthan Gum
CONTAINS: Milk, Soy, Wheat.
Breakfast Chicken
- Chicken Breast with Rib Meat
- Breading: Bleached Wheat Flour, Water, Wheat Flour, Rice Flour, Salt, Sugar, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Wheat Gluten, Natural Flavors, Garlic Powder, Onion Powder, Yeast, Yeast Extract, Dehydrated Onion, Chicken Fat, Chicken Broth, Turmeric, Maltodextrin, Gum Arabic
- Cooked In: Vegetable Oil (Soybean, Canola, Corn or Cottonseed), Hydrogenated Soybean Oil, Dimethylpolysiloxane (Anti-Foaming Agent)
CONTAINS: Wheat. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SOY, SESAME, AND FISH.
Maple Honey Butter Spread
- Sugar
- Canola Oil
- Butter: Cream, Salt
- Honey
- Soybean Oil
- Maple Syrup
- Water
- Cornstarch
- Salt
- Natural Flavor (Milk)
- Mono & Diglycerides
- Vitamin A Palmitate
- Vitamin D3
Conclusion
Wendy’s Maple Honey Butter Chicken Biscuit is a delightful combination of sweet and savory flavors, perfect for those who want to start their day with a satisfying and indulgent breakfast.
The lightly breaded chicken, maple honey butter spread, and fluffy buttermilk biscuit come together to create a truly unique and delicious breakfast experience.
