Enjoy a hearty breakfast with our delicious bacon, egg, and cheese biscuit. It features smoked applewood bacon, a fresh-cracked grade.
Price: $4.69 | Cal: 420
View: Wendy’s Menu With Prices
What’s On It
The Bacon, Egg & Cheese Biscuit features:
- Fresh-Cracked Grade A Egg: A fluffy, folded egg for a hearty texture.
- Applewood Smoked Bacon: Delicious strips of bacon that add a smoky flavor.
- Melted American Cheese: Creamy cheese that complements the other ingredients.
- Fluffy Buttermilk Biscuit: A freshly baked biscuit that serves as the perfect base.
Nutrition
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 420 |
| Total Fat | 27g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 205mg |
| Sodium | 1170mg |
| Total Carbs | 28g |
| Dietary Fiber | 1g |
| Total Sugars | 3g |
| Protein | 16g |
| Calcium | 10% DV |
| Iron | 15% DV |
| Potassium | 4% DV |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Price and participation may vary.
Allergens*
- Egg
- Milk
- Soy
- Wheat
* We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants.
We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Buttermilk Biscuit
- Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Cultured Buttermilk (Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added)
- Water
- Palm oil
- Sugars (Sugar, Dextrose)
- Salt
- Baking Soda
- Soybean Oil
- Sodium Aluminum Phosphate
- Modified Wheat Starch
- Sodium Acid Pyrophosphate
- Wheat Protein Isolate
- Natural Flavors
- Guar Gum
- Tapioca Starch
- Carrageenan
- Locust Bean Gum
- Mono & Diglycerides
- Modified Tapioca Starch
- Sodium Citrate
- Soy Lecithin
- Monocalcium Phosphate
- Whey
- Nonfat Dry Milk
- Xanthan Gum
Egg
- Egg
- Soy Lecithin (Pan Spray)
- Salt
Applewood Smoked Bacon
- Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
American Cheese Slice
- Milk
- Cream
- Water
- Sodium Citrate
- Salt
- Apocarotenal and Beta Carotene (Color)
- Cheese Culture
- Citric Acid
- Enzymes
- Sorbic Acid (Preservative)
- Soy Lecithin
FAQ – Bacon, Egg & Cheese Biscuit
What ingredients are in a Bacon, Egg, and Cheese Biscuit?
A biscuit, crispy bacon strips, a cooked egg (scrambled or fried), and a slice of cheese (typically American or cheddar).
How many calories are in a Bacon, Egg, and Cheese Biscuit?
Generally, it contains about 500 to 700 calories, depending on the portion size and specific ingredients used.
Can I customize my Bacon, Egg, and Cheese Biscuit?
Yes, customization options may include different types of cheese, additional ingredients like avocado or hot sauce, or substituting bacon with other proteins.
Is this item suitable for someone with dietary restrictions?
It may not be suitable for those with gluten, dairy, or bacon restrictions. For alternatives, you would need to check with the restaurant or make substitutions.
What is the best way to reheat a Bacon, Egg, and Cheese Biscuit?
For best results, reheat in an oven or toaster oven at 350°F (175°C) for about 10 minutes to keep the biscuit crisp. You can also use a microwave, but the biscuit might become soggy.
