The Bacon, Egg & Swiss Croissant from Wendy’s features a flaky croissant bun filled with a freshly cracked egg, savory applewood smoked bacon, and creamy Swiss cheese sauce.
Price: $5.39 | Cal: 430
View: Wendy’s Menu With Prices
What’s On It
- Croissant
- Swiss Cheese Sauce
- Egg
- Applewood Smoked
Ingredients
- Enriched Flour (Wheat Flour, Enzymes, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Butter (Cream, Natural Flavor)
- Sugar
- Yeast
- Contains 2% or less of Whole Milk Powder
- Salt
- Modified Food Starch
- Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes)
Egg:
- Egg
- Soy Lecithin (Pan Spray)
- Salt
Swiss Cheese Sauce:
- Water
- Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum)
- Cream
- Milk
- Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder)
- Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes)
- Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes)
- Butter (Cultured Cream, Salt)
- Sour Cream (Cultured Cream, Enzymes)
- Natural Flavor
- Egg Yolks
- Lemon Juice Concentrate
- Fruit Juice (Color)
- Applewood Smoked Bacon:
- Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Nutritional Information
The nutritional content of the Bacon, Egg & Swiss Croissant is as follows:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 430 kcal |
| Total Fat | 23 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 235 mg |
| Sodium | 840 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 0 g |
| Total Sugars | 7 g |
| Protein | 18 g |
| Calcium | 6% DV |
| Iron | 20% DV |
| Potassium | 4% DV |
Allergens
The following allergens are present in the Bacon, Egg & Swiss Croissant:
- Egg
- Milk
- Soy
- Wheat
Note: Cross-contact is possible due to common handling and preparation areas in restaurants. Customers with allergies and sensitivities should exercise caution when ordering.
Summary
The Bacon, Egg & Swiss Croissant is a hearty breakfast option that combines rich flavors from the croissant, creamy Swiss cheese sauce, and crispy applewood smoked bacon.
With a balance of protein and fats, it serves as a filling meal, though it is important to consider its calorie and sodium content when making dietary choices.
FAQ – Bacon, Egg & Swiss Croissant
Is the Bacon, Egg & Swiss Croissant healthy?
The Bacon, Egg & Swiss Croissant is high in protein and energy, but it is not necessarily considered a healthy option.
It can be enjoyed as an “occasional” food rather than a daily meal choice due to its calorie and fat content.
How many calories are in the Bacon, Egg & Swiss Croissant?
The sandwich contains approximately 430 calories, along with 23g of total fat, 18g of protein, and 910mg of sodium.
Can the Bacon, Egg & Swiss Croissant be made in advance?
Yes, the bacon can be cooked ahead of time and stored in a sealed container in the fridge. Scrambled eggs can also be prepared in advance but are best made fresh for optimal taste and texture.
What allergens are present in the Bacon, Egg & Swiss Croissant?
The sandwich contains several allergens, including milk, wheat, egg, and soy. Cross-contact is possible due to common handling areas, so those with allergies should be cautious when ordering.
