Start your day with our simple yet delicious Bacon, Egg & Cheese Biscuit. This satisfying breakfast item includes:
Price: $2.49 | Cal: 360
View: Wendy’s Menu With Prices
What’s On It
- Freshly Cracked Grade A Egg: Cooked to perfection for a rich flavor.
- Butter-Brushed Buttermilk Biscuit: Soft and flaky, brushed with butter for added richness.
- Melted American Cheese: Creamy cheese that enhances the overall taste.
Nutrition Information
| Nutritional Facts | Amount Per Serving |
|---|---|
| Calories | 360 |
| Total Fat | 23g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 195mg |
| Sodium | 970mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Protein | 11g |
| Calcium | 10% DV |
| Iron | 15% DV |
| Potassium | 4% DV |
Note: Daily values are based on a 2,000-calorie diet, but individual calorie needs may vary. Prices and participation may vary.
Allergens
This product contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
Cross-contact is possible due to common handling and preparation areas in our restaurants. Customers with allergies and sensitivities should exercise caution when ordering.
Ingredients
Buttermilk Biscuit
- Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Cultured Buttermilk (Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture)
- Water
- Palm Oil
- Sugar
- Salt
- Baking Soda
- Soybean Oil
- Natural Flavors
- Other minor ingredients
Egg
- Egg
- Soy Lecithin (Pan Spray)
- Salt
American Cheese Slice
- Milk
- Cream
- Water
- Sodium Citrate
- Salt
- Cheese Culture
- Other minor ingredients
This biscuit is a straightforward yet delightful option for breakfast, perfect for those who appreciate good food without the fuss.
FAQ – Egg & Cheese Biscuit
Can I customize my Egg & Cheese Biscuit?
Yes, you can often customize it by choosing different types of cheese, adding extras like bacon or sausage, or using different types of eggs (e.g., scrambled vs. fried).
Is this item suitable for people with dietary restrictions?
It may not be suitable for those with gluten or dairy restrictions. For alternatives, check with the restaurant for gluten-free or dairy-free options.
What’s the best way to reheat an Egg & Cheese Biscuit?
Reheat in an oven or toaster oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Microwaving is faster but may make the biscuit soggy.
