Sausage & Cheese English Muffins are a delicious and versatile breakfast option that combines savory sausage with melted cheese on a toasted English muffin.
Price: $2.79 | Cal: 540
View: Wendy’s Menu With Prices
What’s On It
- American Cheese Slice
- Buttery Spread
- Sausage Patty
- English Muffin
English Muffin
| Ingredient | Description |
|---|---|
| Enriched Wheat Flour | Contains wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. |
| Water | Essential for dough formation. |
| Cake Flour | Bleached wheat flour used for texture. |
| Yeast | Leavening agent for rising. |
| Sugar | Adds sweetness. |
| Other Ingredients | Less than 2% of degermed yellow corn flour, calcium propionate (preservative), distilled monoglycerides, fumaric acid, honey, wheat sourdough, sponge extract, salt, inactivated yeast, potassium citrate, enzymes, xanthan gum, soybean oil, ascorbic acid, wheat gluten. |
| Allergen Information | Contains wheat. Toasted in a common toaster with products containing milk, sesame, soy, and wheat. |
Sausage Patty
| Ingredient | Description |
|---|---|
| Pork | Main protein source. |
| Water | Used for moisture. |
| Spices | Blend of seasonings for flavor. |
| Salt | Enhances taste. |
| Dextrose and Sugar | Adds sweetness and aids in browning. |
| Allergen Information | Cooked on the same grill as ingredients containing milk and soy. |
American Cheese Slice
| Ingredient | Description |
|---|---|
| Milk | Primary component. |
| Cream | Adds richness. |
| Water | Used for consistency. |
| Sodium Citrate | Emulsifier for smooth texture. |
| Salt | Enhances flavor. |
| Other Ingredients | Contains 2% or less of apocarotenal, beta carotene (color), cheese culture, citric acid, enzymes, sorbic acid (preservative), soy lecithin. |
| Allergen Information | Contains milk and soy. |
Buttery Spread
| Ingredient | Description |
|---|---|
| Margarine | Made from palm oil and soybean oil. |
| Water | Used for consistency. |
| Salt | Enhances flavor. |
| Natural Flavor | Adds taste. |
| Other Ingredients | Contains less than 2% of nonfat dry milk, distilled monoglycerides, soy lecithin, extra virgin olive oil, vitamin A palmitate, beta-carotene (color), sugar, yeast extract, spice, molasses, dehydrated onion. |
| Allergen Information | Contains milk and soy. |
Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 450 | – |
| Total Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | – |
| Cholesterol | 50mg | 17% |
| Sodium | 800mg | 35% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | – |
| Protein | 14g | 28% |
| Calcium | – | 6% |
| Iron | – | 10% |
| Potassium | – | 6% |
Note: The daily values are based on a 2,000-calorie diet. Individual calorie needs may vary.
Allergen Information
- Common Allergens:
- Milk
- Soy
- Wheat
Important: While known allergens are listed, cross-contact is possible due to shared handling and preparation areas. Customers with allergies and sensitivities should exercise caution when ordering.
Conclusion
This comprehensive overview provides essential information about the ingredients, nutrition, and allergens associated with this menu item.
Understanding these details can help you make informed dietary choices. If you have any further questions or need modifications, feel free to ask!
FAQ – Sausage & Cheese English Muffin
What ingredients are needed for Sausage & Cheese English Muffins?
Key ingredients include English muffin dough (milk, yeast, sugar, butter, salt, egg, and flour), sausage patties, eggs, and cheese (like Velveeta) .
How do you prepare the dough?
Mix the ingredients until slightly sticky, knead for about 7 minutes, and let it rise for 2 hours until doubled in size .
What is the cooking method?
After shaping the muffins with the filling, cook them on a griddle until golden, then bake in the oven at 350°F for about 20 minutes .
Can these muffins be stored for later?
Yes, they can be frozen and reheated in the microwave from frozen or thawed.
